Pictorial report of planting rice in Iran’s Isfahan

One of the most popular and frequent dishes in Iran has been rice and almost every delicious Iranian stew is served with it.

Rice is served for lunch and dinner with traditional Iranian stews like Qeymeh and Qormehsabzi.

Growing rice is not an easy job and needs careful assessment of the situation.

There are many factors like locality, weather and water availability involved in producing a good crop.

Timely planting and a well-prepared soil are also among the important features to consider.

Planting rice in the Iranian province of Isfahan starts from late May and continues to late July.

PR/MG